Jingjing Japanese Buckwheat Noodles are carefully selected and refined from high-quality buckwheat flour, with a net weight of 300g per pack. They have a smooth and elastic taste, and can be easily cooked with Japanese sauce to create authentic Japanese cuisine. They are low-fat, healthy, and rich in dietary fiber, which helps digestion. They are an ideal choice for weight loss and vegetarians. Simply boil the buckwheat noodles in boiling water, remove and drain, and mix with sauce and side dishes according to personal taste to enjoy.