Xinshitang Dried Scallop Preserved Radish Cake 500g

Rich in dried scallops, mellow and delicious, locally produced, handmade, using local ingredients, no additives, Xinshitang Dried Scallop and Dried Meat Radish Cake. This is a traditional Chinese dim sum, usually served as a special delicacy during the Spring Festival or festivals. This dish is made with white radish as the main ingredient, with dried scallops (scallops), cured meat (such as sausage, bacon) and other ingredients, and then steamed with glutinous rice flour and sticky rice flour. The taste is soft and glutinous with the fragrance of radish, as well as the rich salty aroma of cured meat and dried scallops.