Xiangjiu Steamed Pork with Rice Flour 400g

Australian ingredients, classic flavor, smooth and tender. Hand-coated and steamed, the meat is tender and juicy, absorbing the secret spices of Sichuan cuisine layer by layer. Crafted by a Sichuan chef with more than 30 years of experience, it is rich in aroma, smooth and tender, and full of home-style flavor. Ingredients: pork belly, chili oil, soy sauce, sugar, MSG, oyster sauce, rice noodles. Microwave on high heat for 10-20 minutes. Steam: Steam for about 30 minutes