Juicy, tender and easy to cook. The meat is tender and boneless, making it easier to cook. The shoulder meat is rich in collagen, juicy and soft, suitable for various cooking methods, such as stewing, roasting, frying, etc. Its delicate texture and natural lamb aroma can absorb the flavor of seasonings, making the dishes rich in flavor, an ideal choice for meat lovers.
.png?w=520&h=253)
.png?w=1500&h=800)
