Fengcailou Beef Balls with Water Chestnut 6pc

Juicy, tender, salty and fresh, unique aroma. Preservation: Freeze, steam for 15 minutes after the steam is on. Ingredients: beef, water chestnut, tangerine peel, pepper, coriander, dark soy sauce, oyster sauce, cornstarch. Mangosteen beef balls are a classic Cantonese dim sum, with a juicy texture, moderate salty and fresh flavor, and the unique aroma of water chestnut or tangerine peel, which makes people have endless aftertaste. Whether it is a morning tea dim sum or a banquet snack, it is very popular.