Fengcailou Cantonese Signature Siu Mai 6pc

The appearance is plump and slightly transparent and shiny. Storage: Freeze, cook - put in boiling water for 8-10 minutes. Ingredients: fresh shrimp, pork, water, salt, sugar, sesame oil, flavor, cornstarch, mushrooms. Hong Kong-style ace dim sum siu mai is a classic Cantonese dim sum, with a thin and tough skin and tender and juicy fillings. The addition of shrimp makes the taste richer. Whether it is a morning tea dim sum or a banquet snack, siu mai is very popular for its plump shape and delicious taste, and is the "ace" choice among Cantonese dim sum.