Fengcailou Oyster Sauce Bean Curd Roll 4pc

The skin is soft and glutinous, and the filling is juicy and tough. Storage method: frozen. Serving method: steam in a steamer for 15 minutes. Recipe: bean curd skin, pork, shrimp, celery, corn, carrot, fungus, oyster sauce, pepper, salt, flavor, sugar. The filling is juicy, the skin is soft and glutinous, and the tough bean curd skin is soft but not rotten. The black fungus inside! Combined with the freshness of meat and vegetables, you can have a crisp taste when you bite it, and the multiple flavors will hit your taste buds.