This is a traditional Chinese health-preserving dessert. It is made from a variety of herbal essences such as tortoise shell and Chinese yam, and is brewed using ancient methods. The paste is crystal clear, smooth, and has a light herbal fragrance. The original formula does not add any extra seasoning, retaining the purest herbal flavor. Whether it is eaten directly after being chilled, or paired with honey or coconut milk, it can bring a refreshing and nourishing taste experience.