Healthy and delicious, crispy on the outside and tender on the inside, with a strong fish flavor
SAJO fried fish cakes are a classic seafood flavor food, made with high-quality fresh fish meat as the main raw material, and carefully made with traditional craftsmanship and modern technology. The fish cakes are crispy on the outside and tender on the inside, with a delicious and chewy taste and a strong fish flavor. They are suitable for a variety of cooking methods and are an ideal choice for family tables and restaurant dishes.