Fengcailou Salted Egg Yolk Sesame Balls 4pc

Crispy and delicious, with the aroma of Chinese milk, carefully selected ingredients Storage method: frozen for 180 days Eating method: defrost and deep fry at 180 degrees for 6 minutes Recipe: salted egg yolk, butter, wheat flour, black and white sesame, sugar, corn flour, fresh milk, cream The crispy outer skin is wrapped with the lava filling, carefully selected fresh salted egg yolk, fresh milk, cream, etc. from Australia, no artificial flavors are added, salty and sweet with milky flavor, you can eat it one bite after another.