The original eel flavour is nutritious, delicious and has delicate meat. It is made from carefully selected high-quality river eels to lock in the true freshness of the eel. The meat is delicate and plump, and it tastes delicate and sweet. It can be used as the main dish of eel rice or enjoyed alone. It is rich in DHA and protein, and is a Japanese delicacy that is both delicious and nutritious.
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