Taiwanese classic sausages are chewy, sweet and salty. Taiwanese sausages inherit the traditional craftsmanship of Taiwan, using high-quality pork and unique spices. The casing is crispy and chewy, and the filling is full and juicy. It has a classic flavor and is suitable for charcoal grilling, frying or slicing fried rice. It is more authentic Taiwanese flavor when eaten with garlic slices.
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