A cup of tender meat and non-greasy soup
Selected black grass sheep, free-range on the grassland, naturally grown, no growth additives. The sheep's stomach is fat and high-quality, with tender meat and no greasy taste. It is suitable for a variety of cooking methods, especially for clear stew, braised, hot pot, etc. It is soft and glutinous in the mouth, with little soup, and the sheep is pure and fragrant.