Fresh, thick, elastic and smooth taste. Must-have hot pot kelp strips. Selected fresh deep-sea kelp, cut into strips and naturally air-dried to retain nutrients. After soaking, the meat is thick and tender, and it remains elastic and smooth after long cooking. Rich in iodine and dietary fiber, it is suitable for spicy and clear soup bases. It absorbs the soup and doubles the flavor. It is a classic side dish for hot pot and oden. It is low-calorie, healthy and greasy, making every hot pot more delicious.
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