The spicy degree is moderate, the numbing aroma enhances the freshness and spiciness without being dry. It inherits the classic XO sauce craftsmanship of Lee Kum Kee, selects scallops, ham, dried shrimp and other seafood ingredients, and incorporates Sichuan pepper and Sichuan pepper. It perfectly combines the freshness and spiciness, with rich layers and a stimulating aftertaste!
.png?w=520&h=253)
.png?w=1500&h=800)
