Tender chicken, sweet corn, crispy dumplings, and mouth-watering chicken and corn dumplings. The filling is made of carefully selected chicken thigh meat and paired with sunny corn kernels. The meat is delicate and juicy, the corn is sweet and crispy, and the skin is thin, translucent, and chewy and durable. After steaming, the soup is lightly locked, and dipped in vinegar or chili oil to stimulate the umami flavor. It is suitable for breakfast or supper. The meaty and sweet interweaves in one bite, which is a home-cooked classic loved by children and the elderly.
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