Aussieberk Berkshire  Tendon Meat Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The fan bone bottom meat (shoulder heart) has fine fibers and moderate fat, and is tender and meaty, suitable for original flavor presentation. Cooking method: Thick cuts can be fried, roasted, scalded, stewed or made into barbecued pork to highlight the sweet flavor of Berkshire pigs.