Aussieberk Berkshire Shoulder Shank

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The front tendon (foreleg tendon meat) has distinct tendons and full gelatin. It will not become dry after long cooking and is chewy and juicy. Cooking method: slow braising, braising, stewing with sauce or Taiwanese beef noodles. The taste is excellent after the tendons are gelatinized.