🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Crescent bone (pork cartilage) cartilage and lean meat are layered, with a crispy and chewy taste and rich gelatin. Cooking method: charcoal grilling, salt and pepper frying, sauce roasting or hot pot, retaining the unique crispness of the cartilage for a more flavorful flavor.