🐖Aussieberk's Berkshire Black Pig is a purebred pig that has won the Stud Gold Award and holds a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, it is fed with natural grains, fruits, and macadamia nuts, and its meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The pork loin (kidney) is tender and has no fishy smell. The Berkshire Black Pig breed makes its flavor purer. Cooking method: stir-fry (need to remove the glands), sesame oil kidney, scalding or steaming with wine, the heat should be fast to maintain tenderness.
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