Aussieberk Berkshire Cheek

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Cheek meat (pig face meat) has fine fibers and even fat. Sufficient exercise makes the meat tender and elastic, and rich in gelatin. Cooking method: low temperature slow cooking, pan-frying, charcoal grilling or hot pot, fully retain the aroma of gravy and fat, the original flavor is the most delicious.