Aussieberk Berkshire Shoulder Meat

🐖Aussieberk's Berkshire Black Pig is a purebred pig that has won the Stud Gold Award and holds a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, it is fed with natural grains, fruits, and macadamia nuts, and the meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The pork shoulder (plum meat) is evenly marbled, the meat is tender and juicy, and has both elasticity and fat aroma. Cooking method: thick cuts, frying, barbecued pork, hot pot or slow stew, simple seasoning can highlight the sweet flavor of Berkshire Black Pig.