🐖Aussieberk's Berkshire Black Pig is a purebred pig that has won the Stud Gold Award and holds a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, it is fed with natural grains, fruits, and macadamia nuts, and the meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The second layer of meat (the lower layer of pork belly) has distinct fat and lean layers, the meat is firm and chewy, and the fat penetrates evenly without being greasy. Cooking method: thick-cut charcoal grilling, braised meat, twice-cooked pork or slow-cooking, the fat and lean are more and more fragrant as they cook, and the Berkshire Black Pig has a rich flavor.