🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖They are raised on Monomeith Warrrook Farm in Melbourne, using natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The muscle fibers of the rump meat (upper part of the hind leg) are coarse but the meat is rich in flavor, with less fat and firm, and it will not fall apart after long cooking. Cooking method: Suitable for slow cooking, sauce stew, meat stuffing or sliced shabu-shabu, it still retains its chewiness after being fully softened, highlighting the original flavor of the black pig.