Aussieberk Berkshire  Back Fat Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Back fat (pork fat) is thick and pure. After slow cooking at low temperature, it is fragrant and not greasy. It is an excellent raw material for traditional lard. Cooking method: Refining lard (scallion oil/spices for flavor), cooking with lard residue or wrapping with barbecue, giving the dishes a classic meaty flavor and moist taste.