Aussieberk Berkshire Scotch Chops Bone in Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Taken from the shoulder of the black pig, bone-in pork, evenly fat, tender and juicy meat. Cooking method: Pan-fry or roast, sprinkle with salt and black pepper for simple seasoning, fry over medium heat until golden (3-4 minutes per side), and let it stand before serving.