Aussieberk Berkshire Leg(Skin On) Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Black pig hind leg meat, with moderate fat on the skin, firm and slightly chewy, suitable for long-term stewing or braising. Cooking method: Braising or braising is best. First fry the pig skin, add soy sauce, sugar, and spices and simmer until soft and tender. The skin is chewy and the meat is tender.