Aussieberk Berkshire Back Ribs Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖They are raised on Monomeith Warrrook Farm in Melbourne, using natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The ribs near the abdomen of the black pig's front leg, with cartilage and tendons, are firm and chewy, suitable for slow cooking or braising. Cooking method: It is recommended to braise or stew with sauce. First blanch it in water to remove the fishy smell, add onion, ginger and cooking wine and stew until soft and rotten, the cartilage is refreshing, and the sauce is rich.