Aussieberk Berkshire Knuckle Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The joint part of the hind leg of the black pig has thick skin, many tendons and rich gelatin, which is suitable for long-term stewing until it is soft and glutinous. Cooking method: Classic braised or stewed, first blanch to remove the fishy smell, add spices and simmer until the skin is chewy and the meat is rotten, the gelatin sticks to the lips, and it is fat but not greasy.