Aussieberk Berkshire Loin Chops Bone In Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖They are raised on Monomeith Warrrook Farm in Melbourne, using natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Use the back or ribs of black pigs, thickly cut with bones, the meat is firm and the fat is evenly distributed, and the bone aroma is rich. Cooking method: It is recommended to pan-fry or charcoal grill, first marinate with salt and black pepper, quickly lock the juice over high heat, and it tastes better with garlic butter or teriyaki sauce.