Aussieberk Berkshire Brain

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The brain of the black pig has a delicate and tender texture and is rich in nutrients. It is suitable for diners who pursue a unique taste. Cooking method: Spicy hot pot, tempura or stew are recommended. When processing, the membrane must be carefully removed and paired with ginger wine to remove the fishy smell. The taste is as dense as tofu.