Aussieberk Berkshire Neck Bone Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: Premium ribs of black pigs (near the back), with thin bones and thick meat, evenly marinated, tender and chewy. Cooking method: Classic garlic charcoal grilling or honey sauce grilling, marinate first and then grill until charred, the meat is juicy and slightly sweet, and the bone marrow enhances the flavor.