Aussieberk Berkshire Soup Bone Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖They are raised on Monomeith Warrrook Farm in Melbourne, using natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The tube bones or spine bones of black pigs are rich in bone marrow. After stewing, the soup base is thick, white and fragrant, suitable for soup. Cooking method: After blanching to remove blood foam, stew with radish, corn, etc. for more than 2 hours. The soup is milky white and the bone marrow is more enjoyable.