Aussieberk Berkshire Marrow Bone Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The big bone of the black pig's hind leg has full bone marrow and thick bone wall. Long stewing can release rich gelatin and calcium. Cooking method: Classic simmered soup or nourishing pot base, stewed with lotus root and peanuts for 3 hours, the soup is mellow and the marrow is more delicious.