Aussieberk Berkshire Skin Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖They are raised on Monomeith Warrrook Farm in Melbourne, using natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The black pig has thick skin on the back or abdomen, rich in gelatin, chewy and elastic, suitable for making cold dishes or stewing. Cooking method: After blanching and removing fat, it can be braised, cold or fried into crispy skin. After stewing, it has a soft and glutinous taste and the gelatin sticks to the lips.