Aussieberk Berkshire Front Hock Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The joint part of the black pig's front leg has thick skin and many tendons, rich in gelatin, and is soft and sticky after long cooking. It is fat but not greasy. Cooking method: Classic braised or stewed, blanch with water, add rock sugar, soy sauce, and spices and simmer until the skin is crispy and the meat is tender, with a strong gelatin flavor that melts in the mouth.