Aussieberk Berkshire Shoulder(Skin On) Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖Raised in Melbourne's Monomeith Warrrook Farm, they are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The skin part of the black pig's front leg is clearly layered, with fat and lean parts, elastic skin and tender meat, and rich in gelatin. Cooking method: Suitable for braising, stewing or slicing thinly for hot pot. The skin is chewy and the meat is fragrant. It will not become woody after long cooking, and the fat is sweet and not greasy.