Fresh bone with marrow, thick meat and even fat, stewed to your heart's content. Selected lamb spine, full bone marrow, ruddy meat without mutton smell. It can be used for stewing hot pot, thick soup or spicy dry pot at home. It will not become dry after long cooking. It is very addictive to eat after absorbing enough soup. It is a hard-core ingredient for winter family banquets, and the original ecological happiness of meat eaters!
.png?w=520&h=253)
.png?w=1500&h=800)
