Chef q Lamb Skewers

Firm meat with alternating fat and lean meat. Self-baked and fresh. Storage method: frozen. Use high-quality lamb, evenly cut into pieces, firm meat, alternating fat and lean meat. After baking, it is crispy on the outside and tender on the inside, and full of fragrance. It can be made in a home oven, charcoal fire or frying pan. When baking, it sizzles and emits oil and is fragrant. DIY restores the soul flavor of night market barbecue, and is an interactive food for parties and picnics!