The smooth and spicy coconut milk balances the flavor of the South Seas. The South Seas Coconut Spicy Hotpot Base is based on the Hainan coconut flavor and blended with various spices. It is spicy but not dry, and sweet. It can be used to fry seafood without spoiling the flavor, and to cook beef for extra tenderness. The soup base can be drunk directly. Stay at home and enjoy a spicy tropical island feast!
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