Sichuan Spicy Egg Yolk Crisp Crisp Spicy Addiction Warning Da Chi Xiong Sichuan Spicy Egg Yolk Crisp Chili and Sichuan Peppercorns are ground into powder, and then wrapped with salted egg yolk particles to bombard the taste buds. The glutinous rice crisps are puffed at high temperature to form a honeycomb crispy and slightly sticky magical taste. The spiciness is close to that of hot pot. Spicy people please prepare ice drinks, this is a pepper and spicy bungee jumping on the tip of your tongue!
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