Slow Grown Cockerel Breasts(Skin On)

Buttery and milky chicken breast is tender and low in fat. Buttery chicken breast is slow-cooked at low temperature and marinated in fermented butter. The meat is tender and juicy without being astringent. High in protein and low in fat, it is cooked in 5 minutes of frying and baking. Sprinkle black pepper or rosemary for more flavor. It is an elegant protagonist of fitness meals and light salads, subverting your boring imagination of chicken breast!