The best of medicinal food, the black-bone chicken is black and dense, rich in amino acids and melanin. After stewing, the bones are crispy and the marrow is fragrant. The soup is clear and not greasy. It is more nourishing when paired with Chinese wolfberry, angelica and other medicinal herbs. It is a natural tonic for confinement meals and postoperative conditioning, giving traditional medicinal food a fresh soul of modern ranch!