Australian broiler chickens are made from immature young hens, which have tender meat and no fishy smell, and even subcutaneous fat. Steamed to retain the original flavor, salt-baked to have crispy skin and smooth meat, or stewed whole to make soup sweet and not greasy. It can be cooked in 15 minutes, making it a high-quality protein source for quick banquets and family tonics, unlocking the efficiency and deliciousness from kitchen to table!
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