Four SEAS Curry Fish Balls 600g

Hong Kong-style classic springy and juicy curry with spicy aroma recreates the Hong Kong street flavor. High-quality fish paste is used to make round fish balls, which are soaked in a special curry sauce and slow-cooked. Each one is full of the flavor of Southeast Asian spices, with a chewy skin and tender inside. When cooking, the curry aroma fills the entire kitchen, making it a perfect choice for quick dishes and midnight snacks.