Japanese fermented granules are healthy and delicious. Traditional natto is chopped up using a special process and paired with a special soy sauce packet. The granules are moderately salty and fresh, perfectly balancing the unique fermented flavor of natto. Crushed natto is easier to blend with other ingredients, whether it is mixed with rice, noodles, or making natto sushi or natto toast, it can be evenly distributed, making every bite full of balanced flavor.