Crispy and crumbly five-spice salty and fresh pepper and salt flavoring Storage method: ready to eat, stored at room temperature for 180 days Ingredients: pig skin, pepper, sugar, salt, seasoning, oil, MSG Serving method: ready to eat Authentic Sichuan five-spice formula, with pepper and salt aroma, rich layers but not too heavy. Deep-fried until crispy and fluffy, rich in flavor but not greasy, awaken every taste bud of yours. It can be eaten alone, or as a snack for family banquets or meals.
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