Xiang Jiu Ji Spicy Fried Rinds 100g

Crisp and spicy, the more you chew, the more delicious it is. Storage: Ready to eat, stored at room temperature for 180 days Ingredients: Pig skin, chili, pepper, salt, oil, MSG, sesame. Serving method: Ready to eat. Select the best pig skin, deep-fry at low temperature until golden and crispy, and match it with special spicy seasoning. It is fragrant but not dry, and spicy. It is crispy and melts in your mouth. The more you chew, the more delicious it is. It is a must-have heavy-tasting snack for watching TV series, drinking, and gatherings. Ready to eat after opening the bag, spicy and delicious!