The slices of abalone are made from high-quality ingredients, which are as thin as a cicada's wing, tender and elastic. They are processed using a patented low-temperature aging process. Each slice is evenly thick and smooth, with a springy texture. Simply blanching can create a high-end taste. Suitable for hot pot, sashimi platter or rice with abalone sauce, it is a secret weapon for family banquets to show off your taste, making home-cooked dishes Michelin-level.
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