Sweet and spicy, crispy on the outside and tender on the inside. The same selected chicken thighs as in Korean dramas are coated with classic sweet and spicy sauce, and Korean chili and maltose are blended to create a layered flavor. Fry in the air fryer at 200℃ for 12 minutes to enjoy the crispness, and it is more authentic when paired with pickled radish to relieve the greasiness.
.png?w=520&h=253)
.png?w=1500&h=800)
